Made by: Domaine Abbatucci

Terroir: granitic sandy-loam soil with north orientation

Vinification: Late harvest by the end of October // The fermentation is stopped by chilling and the addition of sulphur // Final filtration for bottling. 

  • Sweet
  • Indigenous Variety
  • France, Corsica
  • Domaine Abbatucci
  • Sweet
  • 12.00%
  • Ready To Drink