Terroir: Sandstone and mollasse. Plots situated in Motz.
Average age of vines: 50 years old
Vinification: Whole bunch maceration for 4-5 weeks. No pumping over.No sulphites added during vinification and ageing. Ageing with lees for 9 months. Slight filtration. 1 g/hL sulphites added at bottling.
- France, Savoie
- Marie et Florian Curtet
- Ready to Drink And Will Improve