Terroir: Sandy clay-limestone. Altitude is 550-600m. DOC Rioja Alavesa

Age of vines: 20 years old

Vinification: Grapes are hand-harvested. Natural yeast fermentation in concrete vats. The wine is then aged for 16 months in big foudres and 500L French oak demi-muids.

  • Red
  • Tempranillo
  • Spain, Rioja
  • Olivier Rivière
  • Dry
  • 14.50%
  • Ready to Drink And Will Improve