Terroir: Sandy clay-limestone. The altitude is 500m. DOC Rioja Alavesa

Age of vines: 85+ years old

Vinification: Grapes are hand-harvested and destemmed. Natural yeast fermentation in concrete vats. The wine is then aged for 17 months in 500L French oak demi-muids

  • Red
  • Tempranillo
  • Spain, Rioja
  • Olivier Rivière
  • Dry
  • 14.00%
  • Ready to Drink And Will Improve