Terroir: Clay and limestone soil with puddingstone, "Poudingue" in French.

Average age of vines: 35 years old

Vinification: Grapes are hand-harvested around Mid October/Beg of November. Grapes have to be very ripe but they are not looking for "passerillage". They want to keep freshness, fresh aromas of exotic fruits. Wine is vinified in a stainless steel tank.

  • Sweet
  • Petit Manseng,Gros Manseng
  • France, South West
  • Domaine de Souch
  • Sweet
  • 12.50%
  • Ready to Drink And Will Improve