Terroir: Clay and limestone soil with puddingstone, "Poudingue" in French.
Average age of vines: 35 years old
Vinification: Grapes are hand-harvested around Mid October/Beg of November. Grapes have to be very ripe but they are not looking for "passerillage". They want to keep freshness, fresh aromas of exotic fruits. Wine is vinified in a stainless steel tank.
- Petit Manseng,Gros Manseng
- France, South West
- Domaine de Souch
- Ready to Drink And Will Improve