Terroir: Calcareous clay. 

Age of the vines: 30 years old.

Vinification: plot selection. Hand picked grapes sorted in the vineyard and cellar. Vatting of the entire crop. Fermented in large wooden vats. Aged in oak barrels during 12 months.

  • Red
  • Cabernet,Sauvignon,Syrah
  • France, Provence
  • Château Fontainebleau
  • Dry
  • 14.00%
  • Ready To Drink