Terroir: clay with sand and flint

Age of vines: Vines are aged from 20 to 30 years.

Vinification: Grapes are hand picked. The maceration takes place in concrete vats. Wine is aged in old barrel for one year.

  • Red
  • Gamay,Pinot Noir
  • France, Loire
  • Domaine de Veilloux
  • Dry
  • 14.00%
  • Ready to Drink And Will Improve