Terroir: clay & limestone

Average age of vines:  the Merlot vines are from 3 different parcels and the vines are aged between 15 and 70 years old. The Cabernet Franc vines are 40 years old.

Vinification: Grapes are hand harvested and destemmed. Natural fermentation (with indigenous yeast) in big open barrel and stainless steel tank for 4 to 5 weeks. Ageing in an old oak barrel of 500L, 600L, 225L and stainless steel tank. No filtration, no fining. 

Sulphite < 30mg/L

  • Red
  • Cabernet Franc,Merlot
  • France, Bordeaux
  • Ormiale
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve