Terroir: gravel soil

Age of the vines: 60 to 100 years old

Vinification: Grapes are hand-picked, partial whole cluster, natural fermentation (indigenous yeasts). Ageing for 24 months in 300L & 600L French oak barrels and demi-muids

  • Red
  • Grenache,Tempranillo
  • Spain, Rioja
  • Olivier Rivière
  • Dry
  • 14.50%
  • Ready to Drink And Will Improve