Terroir: granitic with limestone marine deposit soil. The altitude of the parcel is around 100-350 meters. south exposed.
Age of the vines: 104 years old
Vinification: Harvested by hand on the 11th of September (every year this wine is harvested on the same day). 12 hours of the skin contact pressed. Spontaneous fermentation by indigenous yeasts. Aged 10 months on lees in stainless steel tanks. Not clarified, no filtrated, no added sulphites.
- Indigenous Variety
- Spain, Catalunya
- Oriol Artigas
- Ready to Drink And Will Improve