Terroir: gneiss soil, which is particularly hard and infertile, making it excellent for grape-growing. The altitude of the parcel is around 100-350 meters, West exposed.
Age of the vines: 30-78 years old
Vinification: hand-harvested, 5 days of skin contact. Spontaneous fermentation with indigenous yeasts. Aged 10 months on lees in stainless steel tanks. Not clarified, not filtered, no added sulphites.
- Spain, Catalunya
- Oriol Artigas
- Ready to Drink And Will Improve