Terroir: clay-limestone soil. South east exposed. 

Age of the vines: 20 years old

Vinification: Grapes are handpicked. Whole bunch maceration during 2 to 5 days. Ageing in a vat for 8 months. 

  • Red
  • Persan
  • France, Savoie
  • Domaine Giachino
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve