Terroir: Clay with blue marl
Average age of vines: 30 years old
Vinification: Grapes are hand-harvested then pressed. Fermentation with indigenous yeast in cement tank. Ageing for 12 months in old oak barrel and then ageing for 12 months in stainless steel tank. No filtration, no fining.
Sulphites < 10mg/L
- France, Provence
- Domaine Milan
- Ready to Drink And Will Improve