Terroir: silica and flint on the top of the ground, clay and flint under the first layer.

Average age of vines: 60 years old 

Vinification: Grapes are hand harvested. direct pressing. Natural fermentation in vats. Ageing for 18 months in barrel. no filtration, no fining. 

  • Rosé
  • Gamay
  • France, Loire
  • Julien Courtois
  • Dry
  • 12.80%
  • Ready To Drink