Terroir: clay and limestone soils, 380m above sea level

Age of the vines: 20 years

Vinification: Made from the first pressing of the grapes and fermented in barriques. The wine then spends 42 months on the lees before disgorgement. The total production of the Blanc de Noirs is 800 bottles.  

  • Sparkling
  • Pinot Noir
  • Italy, Lombardy
  • Azienda Agricola Divella
  • Dry
  • 12.00%
  • Ready To Drink