Terroir : clay-limestone soil

Age of the vines : 40 to 50 years old

Vinification : Grapes are hand-harvested. Direct pressing and cold maceration in stainless steel vats for 4 to 5 days. Natural fermentation with indigenous yeasts in a small oak barrel. Ageing for 12 months in an old oak vat. No finning. 

  • White
  • Chardonnay
  • France, Burgundy
  • Fanny Sabre
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve