Terroir:  galestro with quartz

Age of the vines: 35 years old

Vinification: Grapes are hand-harvested and alcoholic fermentation is done in open tank for 15 days. It's then aged for 22 months in oak barrels without any filtration. 

Sulphur < 50mg/L

  • Red
  • Sangiovese
  • Italy, Tuscany
  • Fonterenza
  • Dry
  • 14.50%
  • Ready to Drink And Will Improve