Terroir: Sandy clay-limestone. Altitude is 550-600m. DOC Rioja Alavesa
Age of vines: 20 years old
Vinification: Grapes are hand-harvested. Natural yeast fermentation in concrete vats. The wine is then aged for 16 months in big foudres and 500L French oak demi-muids.
- Spain, Rioja
- Olivier Rivière
- Ready to Drink And Will Improve