Terroir: Clay limestone

Ages of the vines: 70 to 90 years old vines 

Vinification: Grapes are hand-harvested. Natural fermentation (indigenous yeast) in vat with 9 to 12 days of maceration. Ageing in 40hl foudre.

  • Red
  • Carignan,Grenache
  • France, Languedoc
  • Domaine de Courbissac
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve