Terroir: Clay-limestone and Sand

Age of vines: 15-20 years old in pergola

Vinification: Grapes are hand-harvested. Natural fermentation for 7 days of skin maceration. Ageing in old oak barrel for 8-12 months. It's not fined either filtered. No added sulphites. 

  • Orange
  • Assyrtiko
  • Greece, Pella
  • Ktima Ligas
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve