Terroir: 30 acres parcel located in the center of the Premier Cru Vaucoupin. Lime and Clay on the slope of the Chichée plateau.

Average age of vines: 35 to 40 years old

Vinification: Grapes are hand harvested. Natural fermentation (with indigenous yeasts), 100% Malolactic fermentation. 18 months ageing in old oak barrels. No filtration, no fining. Max 2g/L of sulphites added at the bottling.
  • White
  • Chardonnay
  • France, Burgundy
  • Chateau de Béru
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve