Terroir: Sandstone and molasse. Plots situated in Motz.

Average age of vines: 50 years old

Vinification: Whole bunch maceration for 4-5 weeks. No pumping over. No sulphites added during the vinification and the ageing. Ageing on the lees for 9 months. Slight filtration. 1 g/hL sulphites added at bottling. 

  • Red
  • Mondeuse
  • France, Savoie
  • Jacques Maillet
  • Dry
  • Ready to Drink And Will Improve