Terroir: Clay with blue marl

Average age of vines: 30 years old

Vinification: Grapes are hand-harvested then pressed. Fermentation with indigenous yeast in cement tank. Ageing for 12 months in old oak barrel and then ageing for 12 months in stainless steel tank. No filtration, no fining. 

Sulphites < 10mg/L

  • White
  • Chardonnay,Grenache
  • France, Provence
  • Domaine Milan
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve