Terroir: Scree landform.

Vinification: Natural fermentation in stainless steel vats. Ageing on lees for 11 months. No chaptalisation, no filtration, unfined.

  • Red
  • Diolinoir
  • Switzerland, Valais
  • Domaine de Beudon
  • Dry
  • 12.60%
  • Ready to Drink And Will Improve