Terroir: Clay-limestone soil.

Vinification: Grapes are hand-picked and sorted. Cold racking for 24 hours. Fermentation in old oak barrel, and then ageing for 12 months on the lees.

  • Red
  • Pinot Noir
  • France, Burgundy
  • Emmanuel Giboulot
  • Dry
  • 12.00%
  • Ready to Drink And Will Improve