Terroir: Clay and limestone

Ages of the vines: 80 to 90 years old vines

Vinification: Grapes are hand-harvested. Natural fermentation, gentle press. Aged in barrel with the lees for 12 months. 

Sulphur < 35mg/L

  • White
  • Grenache Gris,Grenache Blanc,Macabeu
  • France, Roussillon
  • Les Enfants Sauvages
  • Dry
  • 12.50%
  • Ready To Drink