Terroir: clay-limestone

Age of the vines: over 60 years old

Vinification: grapes are handpicked, sorted and destemmed. Traditional vinification in concrete vats. Fermentation lasts between 28 to 32 days with regular punching down followed by a gentle pressing at low pressure. Ageing on fine lees for 12 months in old oak barrels. No fining. 

  • Red
  • Syrah
  • France, Rhône
  • Domaine Les Bruyères
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve