Terroir: Black slate "Terre Noire"

Ages of the vines: 100 years old vines

Vinification: Grapes are hand-harvested and destemmed. Natural fermentation. Aged for 4 to 5 years in old oak barrels, then bottling. No fining, no filtration.

  • Red
  • Grenache
  • France, Roussillon
  • Domaine Danjou-Banessy
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve