The brand "Athénaïs" has been launched to create a range of wines produced in beautiful appellations in the north of Burgundy, Yonne, and gave birth in 2010, to a selection of wines, among which.

Terroir: Limestone-rich soil

Age of vines: 35 to 40 years old

Vinification: Grapes are hand harvested. Natural fermentation (with indigenous yeasts), 100% Malolactic fermentation. Ageing for 18 months in old oak barrels. No filtration, no fining. Max 2g/L of sulphites added at the bottling.
  • White
  • Chardonnay
  • France, Burgundy
  • Athénaïs De Béru
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve