Terroir: gravel soil.

Age of the vines: 15 years old.

Vinification: Grapes are handpicked, destemmed, natural fermentation (indigenous yeasts), in-tank semi-carbonic maceration. Ageing for 12 months in neutral French oak then, 12 months in tank.

  • Red
  • Tempranillo
  • Spain, Rioja
  • Olivier Rivière
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve