Terroir: grown in granitic sand with a north/northwest orientation

Vinification: Grapes are hand-harvested and similarly fermented in concrete and wooden tanks. The wine is left to age on its fine lees for 6 months before being lightly filtered and bottled.

  • Red
  • Vermentino
  • France, Corsica
  • Domaine Abbatucci
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve