Terroir: Sandstone soil

Age of the vines:  50 to 60 years old

Vinification:  Ludovic uses sheeps in the vineyard. They graze from November to the end of March. He is looking to activate the microbial life in his soils.

Grapes are hand-harvested. Wine is aged for 12 to 18 months in barrels. 15mg/L of sulphite is added before bottling.

  • Red
  • Grenache Noir
  • France, Languedoc
  • Ludovic Engelvin
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve