Terroir: clay and limestone soils in oriental borders of Franciacorta area

Vinification: Vinification in concrete tanks with spontaneous fermentation, ageing in used barrels and second fermentation in the bottle according to Classic Method. The wine is aged for 5 years on lees

  • Sparkling
  • Chardonnay,Pinot Noir
  • Italy, Lombardy
  • Azienda Agricola Divella
  • Dry
  • 12.00%
  • Ready To Drink