Terroir: Clay and limestone

Ages of the vines: 90 years old vines

Vinification: Grapes are hand-harvested. Whole bunch maceration for 10 days. Aged for 12 months in foudre, and then in stainless steel for 6/8 months. No fining.

Sulphites < 40mg/L

  • Red
  • Carignan
  • France, Roussillon
  • Les Enfants Sauvages
  • Dry
  • 13.80%
  • Ready to Drink And Will Improve