Terroir: schist soil. 100 to 400m of altitude.

Age of the vines: 20 to 100  years old.

Vinification: Grapes are handpicked. Natural fermentation (with indigenous yeasts) and maceration for 5 to 8 days. Ageing in old oak barrels (400 L) for 3 months. No sulphite added.

  • White
  • Grenache Blanc,Grenache Gris,Vermentino,Roussanne
  • France, Roussillon
  • Le Casot des Mailloles
  • Dry
  • 14.00%
  • Ready to Drink And Will Improve