Terroir: Parcel located in the Grand Cru Hengst. 

Age of the vines: 60 years old

Vinification: Hand-picked grapes and whole-bunch pressed very slowly and gently in pneumatic presses over 5-8 hours. Natural fermentation with indigenous yeasts. Ages in stainless steel or large oak barrel depending on the vintage. 

  • White
  • Pinot Auxerrois
  • France, Alsace
  • Domaine Josmeyer
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve