Terroir: Clay for 1.5m deep and then, limestone underneath. South-east facing vineyard

Age of vines: 35 years old

Vinification: Grapes are hand-harvested and then crushed by feet. Natural fermentation and ageing for one year in the cement tank. 

Sulphur < 50ml/L

  • White
  • Trebbiano
  • Italy, Abruzzo
  • Emidio Pepe
  • Dry
  • 12.00%
  • Ready To Drink