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VDF "Rose Marie" (Rose) 2023


Rose-Marie is produced from a single merlot variety, by "saignée" in a fermentation vat. Fermentation takes place in used barrels without any additives. The wine is then dynamised for 6 to 8 months and bottled without the addition of sulphur dioxide. This is a completely natural wine.

Its robe can vary greatly from one year to another, from a light to very light or even transparent ruby. The nose expresses aromas of red berries and white or pale flowers such as peony.

  • Rosé Wine
  • Wine
  • Merlot
  • Chateau le Puy
  • France
  • 13%
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