
Cartoixa Mari "Sons" (Orange) 2018
£65.00
Stock
24 Bottles
33 years old vines - 220m above sea level - Mediterranean Sea at 6 km Silty soil of calcareous nature, moderately basic with a lot of depth. Elaboration: Grapes are hand-harvested. Right after, the whole grape is broken and introduced into the amphora buried in the vineyard (including the stem). The amphora is sealed and left to rest for 3 months fermenting and infusing. At the end of December, the amphora is opened and only the liquid part is extracted (without pressing). Finally, the wine is taken to the winery where it will rest for 4 months before bottling.
Production: 373 bottles
Single Vineyard: El Sitgetí
- White Wine
- Wine
- Xarel-lo
- Sicus
- Spain
- 10%