Sons Monastrell

Sicus

Catalunya

Vintage

2014

Grape Varieties

Monastrell

Description

Terroir: Single vineyard called "La Caseta", located at 205m high with a strong maritime influence (Méditeranneen sea is at 6 km). 

Age of the vines: 25 years old vines

Vinification: Grapes are hand-harvested early in the morning. Grapes are destemmed and put in clay amphoras buried in the middle of the vineyard. Fermentation started spontaneously with indigenous yeasts. Maceration on the skins for 3 months. In January the following year, the wine was taken from the vineyard and stored in the winery. Bottling is in May. Around 250 bottles produced.

Vintages & Larger Formats

NAME PRICE SIZE VINTAGE
Sons Monastrell Login Bottle (75cl) 2014

Sicus Winelist

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