Terroir: Single vineyard called "El Sitgeti", located at 220m high with a strong maritime influence (Méditeranneen sea is at 6 km).
Age of the vines: 35 years old vines
Vinification: Grapes are hand-harvested. Maceration of the whole bunches in amphora during 12 days. Ageing for 1 month in amphora and then 4 months in stainless steel tank. Vintage 2016 has been bottled in April 2017. Only 529 bottles produced in 2016.
|Malvasia De Sitges||Login||Bottle (75cl)||2017|
|Malvasia De Sitges||Login||Bottle (75cl)||2016|