Garrut "Sassy"

Sicus

Catalunya

Vintage

2018

Grape Varieties

Monastrell

Description

Grape: Garrut

Terroir: Single vineyard: "La Masia" - 8 years old vines - 215m above sea level - Mediterranean Sea at 6 km Silty-Cay soil of calcareous nature, moderately basic with shallow depth.

Vinification: Grapes are hand-harvested. Infusion-fermentation of the whole bunches in tank during 8 days. To run off its own weight (without pressing). Ageing for 1 month in amphora and then 7 months in stainless steel tank.

Vintages & Larger Formats

NAME PRICE SIZE VINTAGE
Garrut "Sassy" Login Bottle (75cl) 2018

Sicus Winelist

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