Cru Mari "Vermell"

Sicus

Catalunya

Vintage

2011

Grape Varieties

Xarel-lo Vermell

Description

Terroir: Single vineyard called "La Masia", located at 190m high with a strong maritime influence (Méditeranneen sea is at 6 km). 

Age of the vines: 20 years old vines

Vinification: Grapes are hand-harvested. Maceration on the skins for 48 hours and then alcoholic fermentation with temperature controlled at 12.5 degrees Celsius during approx. 25 days. Second fermentation in the bottle. The wine stays on the lees for 6 years before being disgorged.

1950 bottles produced of 2011 vintage.

 

Vintages & Larger Formats

NAME PRICE SIZE VINTAGE
Cru Mari "Vermell" Rose Sparkling Login Bottle (75cl) 2011
Cru Mari "Vermell" Rose Sparkling Login Bottle (75cl) 2009

Sicus Winelist

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