IGT Venezia Giulia "Pignoli"

Radikon

Friuli

Vintage

2004

Grape Varieties

Pignolo

Description

Terroir: "Ponca" = layers and blends of minerals from the prehistoric sea bed, clay and sandstone.

Average age of vines: 

Vinification: Grapes are hand-harvested. The maceration of the skin with the juice lasts for 30/60 days in oak vats. The wine is then matured for 5 years in old oak barrels. The bottles are then aged before being released. Ageing in bottle will depend on the vintage but it's usually around 5 years. No added sulphur.

Vintages & Larger Formats

NAME PRICE SIZE VINTAGE
IGT Venezia Giulia "Pignoli" Login Half Litre bottle (50cl) 2004

Radikon Winelist

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