Terroir: Granite sand
Age of vines: 72 years old
Vinification: Grapes are hand-picked. Whole bunch maceration for 7 days on the skin then gentle press. Spontaneous fermentation with indigenous yeasts. The wine is aged for 10 months on the lees in stainless steel tanks. No filtrated. No sulphites added.
|Alella "Beier"||Login||Bottle (75cl)||2017|