50% Tempranillo, 30% Graciano, 20% Garnacha
Terroir: Alluvial soil, altitude of 350m - DOC Rioja Baja
Average age of vines: 20 years old
Vinification: Grapes are hand-harvested. Natural yeast fermentation in tank. The wine is then aged for 6-8 months in tank, concrete vats and foudre.
|Rioja "Rayos Uva"||Login||Bottle (75cl)||2017|