90% Viura, 5% Malvasia, 5% Garnacha
Terroir: Clay, Limestone - DO Rioja Alavesa
Average age of vines: 35-75 years old
Vinification: Grapes are hand-harvested. Whole cluster pressing natural yeast co-fermentation in French demi-muids and oak vats. The wine is then aged for 8-10 months in foudre and French demi-muids.
|Rioja "La Bastid"||Login||Bottle (75cl)||2017|
|Rioja "La Bastid"||Login||Magnum (150cl)||2014|