Vino Frizzante "Ghazii" Rose

Montesecondo

Tuscany

Vintage

NV

Grape Varieties

Sangiovese

Description

Ghazii is produced with the "metodo ancestrale" (ancestral method), a grand-sounding but simple and delicate vinification process.

Sangiovese grapes are harvested relatively early to ensure high acidity levels. 90 percent of the grapes are pressed and cooled to separate the must from the lees. Separately, a "pied de cuve", a type of natural yeast starter blend, is made then slowly added to the cooled must of the majority of the grapes. Fermentation starts in full and when only 4 or 5 grams per liter of residual sugar is remaining the blend is cooled and bottled. 

 

 

Vintages & Larger Formats

NAME PRICE SIZE VINTAGE
Vino Frizzante "Ghazii" Rose Login Bottle (75cl) NV

Montesecondo Winelist

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