Syrah, Carignan, Grenache
Terroir: Red clay soil with big pebbles
Age of the vines: 40 years old vines
Vinification: Grapes are hand-picked and destemmed. Natural fermentation with indigenous yeast in stainless steel tank for 10 days. 75% of the wine is aged in old oak barrels of 220L, 25% is aged in stainless steel tank for 13 months.
|Cote-du-Rhone "Vin Rouge"||Login||Bottle (75cl)||2015|
|Cote-du-Rhone "Vin Rouge"||Login||Bottle (75cl)||2014|