Terroir: The terroir of the church of Murles is a deep argilo-calcareous ground. Parcel sensitive to frost.
Age of the vines: 30 years old.
Vinification: the harvest is hand picked. The hole grape is destemmed. Maceration takes place in wooden barrel, for 8 to 15 days. No yeasts added or sulphure. The ageing is on fine lees for 1 or 1 year 1/2 in pvc tank. Depends on wine. No filtered. For bottling 2g sulphite is added.
|Coteaux-du-Languedoc "Nicot" Red||Login||Bottle (75cl)||2014|